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Hot and Cold Water Main LinesThe hot and cold water main lines are usually hung from the basement ceiling or in the crawl space of the home and are attached to the water meter and hot water tank on one side and the fixture supply risers on the other. These pipes should be installed neatly and should be supported by pipe hangers or straps of sufficient strength and number to prevent sagging. Older homes that have copper pipe with soldered pipes can pose a lead poisoning risk, particularly to children. In 1986, Congress banned lead solder containing greater than 0.2% lead and restricted the lead content of faucets, pipes, and other plumbing materials to no more than 8%. The water should be tested to determine the presence or level of lead in the water. Until such tests can be conducted, the water should be run for about 2 minutes in the morning to flush any such material from the line. Hot and cold water lines should be approximately 6 inches apart unless the hot water line is insulated. This is to ensure that the cold water line does not pick up heat from the hot water line [3]. The supply mains should have a drain valve stop and waste valve to remove water from the system for repairs. These valves should be on the low end of the line or on the end of each fixture riser.
Now, will I do this every time I boil an egg? Probably not. Maybe when I'm craving a single hard-boiled egg. But this trick wouldn't work with, say, a soft 6-minute egg, which is my favorite way to eat eggs. And if I'm boiling a dozen eggs to devil, then it's more likely I'd just crack the bottoms of each and let them sit in a bowl of cold water as Merrill's mother does.
Meanwhile, place a fine strainer over a custard cup, small ramekin or bowl. Crack one egg into it and let the egg sit, undisturbed, for 3 to 5 minutes. Remove the strainer (with the egg still in it) and pour out any accumulated thin white from the cup. Carefully tip the egg into the cup. Repeat with the other egg and another cup. (If you have two small strainers, you can do the two eggs simultaneously.) d2c66b5586