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"On the outside, I was the All-American kid," Hodne says in a 2019 parole hearing, the year before he died. "I was given a full scholarship. I had colleges coming to see me in high school, offering to buy me cars to go to school, to give me money. I chose Penn State and did very well there the first semester . . . And to understand what happened from here, I actually have to go back to the decisions I made when I was 12 or 13 or even younger. The football was everything, my self-worth. It was who I was. It was also where I expressed what you might deem negative emotions. I never dealt with anything in my life, and I stored it up and turned it into anger on the football field, and it made me a very good football player. When I first started playing, I wasn't very aggressive, and they taught me to channel my emotions and become where you don't have empathy for people. The other team is your enemy, and it is your job to destroy them. So I started to develop at a very young age my view of [being] a man was that you didn't show emotion. I had older brothers; if I cried in front of them, they made fun of you. So I really didn't have any other coping mechanism other than you just internalize it and bring it on to the football field."
Cracker Barrel was founded in 1969 by Dan Evins, a representative for Shell Oil, who developed the restaurant and gift store concept initially as a plan to improve gasoline sales.[10] Designed to resemble the traditional country store that he remembered from his childhood, with a name chosen to give it a Southern country theme,[11] Cracker Barrel was intended to attract the interest of highway travelers.[10] The name comes from the barrels of soda crackers that could be found for sale in small-town stores across the American South in the early 1900s; people would stand around the barrels chatting and catching up, similar in purpose to contemporary office water coolers.[12]
A beautiful Art Nouveau cafe that dates back to 1893 not far from the river and Kampa Park. This beautifully renovated restaurant will make you feel like you've gone back. Café Savoy was a favorite of ours for long breakfasts with friends, but their lunches are also quite good with hearty soups and central European fare (e.g., roasts, schnitzels, etc.). Not to mention that their cakes and sweets are also rather tempting. Just a beautiful place to spend a few hours.
Spinning the tamper after applying full downward pressure, especially when pressure is still being applied can crack the puck and create channeling. Spinning is something a lot of people do, but it is not necessary and can create more issues than benefits. Water will find cracks in the puck and flow through them and avoid the denser areas of coffee, making extraction uneven.
Dolce Mare was beyond beautiful! Elegant restaurant with views and cuisine to match! Waitstaff is well trained and attentive. Front desk was attentive and friendly. Food was skillfully presented, and tasted yummy! Not over priced. Save room for dessert!
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